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Guest House Operations
HOSPITALITY:
  • Receiving notification of expected arrivals.
  • Preparation of the rooms.
  • Welcoming the guests & making their stay comfortable.
  • Arranging for their Food and Beverage requirement.
  • Arranging for their Food and Beverage requirement.
  • Preparing & submiting Room Occupancy Report. 
DAILY HOUSEKEEPING:
  • Daily cleaning of all rooms & common areas of the property.
  • Servicing of guest rooms.
  • Servicing of toilets.
SPRING CLEANING ON SATURDAYS:
  • Cleaning of Lights & A/c vents, fans, lights, panel strips, artefacts if any.
  • Polishing of brass and steal panel strips and knobs.
  • Special cleaning of uncarpeted floor area.
  • Disinfectant treatment of toilets, water closets and wash basins.
  • Sponging off wall stains.
  • Polishing telephone instruments.
  • Thorough cleaning of the refrigerators and underneath & behind all movable furniture.
CATERING:
  • As per client requirements.
LAUNDERING OF GUEST APPAREL:
  • Changing & laundry co-ordination of house linen such as bed sheets, pillow covers, etc.
  • Laundering of all guests clothing.
  
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